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Pork & Ribs

3 plain-English guides.

Fall-Off-the-Bone Ribs Are Overcooked — Here's the Bite You Want
Pork & Ribs

Fall-Off-the-Bone Ribs Are Overcooked — Here's the Bite You Want

Competition cooks don't want mush. Here's the tender-with-a-tug texture that's actually right.

The 3-2-1 Rib Method, and When to Skip It
Pork & Ribs

The 3-2-1 Rib Method, and When to Skip It

A foolproof formula for beginners — and the reason experienced cooks stop using it.

Pulled Pork on a Regular Grill (No Smoker Needed)
Pork & Ribs

Pulled Pork on a Regular Grill (No Smoker Needed)

A kettle and a couple of wood chunks make a pork butt every bit as good as a dedicated smoker.

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