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Chicken

3 plain-English guides.

The Only Way to Grill Wings That Actually Get Crispy
Chicken

The Only Way to Grill Wings That Actually Get Crispy

The pantry trick and the fire setup that give you crackly skin instead of rubbery, flabby wings.

How to Grill Chicken That's Charred Outside and Done Inside
Chicken

How to Grill Chicken That's Charred Outside and Done Inside

Stop choosing between burnt and pink — the setup that gets you both right.

Why You Should Brine Poultry (And a 4-Ingredient Brine That Works)
Chicken

Why You Should Brine Poultry (And a 4-Ingredient Brine That Works)

Ten minutes of prep the night before is the difference between dry breast and juicy every time.

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