Last updated: September 2026.
This website is operated by Carrie Corcoran, sole proprietor, doing business as Florida Kitchen, located at 6020 E 79th St, Tulsa, OK 74136, United States. You can reach us at support@florida-kitchen.com or +1 (305) 306-0231.
By using florida-kitchen.com or subscribing to Florida Kitchen, you agree to these Terms and to our Privacy Policy. If you do not agree, please do not use the site.
Florida Kitchen publishes plain-English grilling and smoking guides: fire management, beef and brisket, pork and ribs, chicken, and gear. The guides are general information, not professional advice for your specific situation.
Florida Kitchen publishes general cooking and grilling information. Follow safe food-handling temperatures and your equipment's instructions, and take care with fire, charcoal, and gas. We check every step before publishing, but products and codes change. If a step does not match what you have, write to us and we will correct it.
Florida Kitchen is a free subscriber program. Members receive a confirmation message and a notice when we publish a new guide, by the channels they consent to. Subscribing requires no purchase, and consent to receive text messages is not a condition of subscribing or of anything else. We may change or end the program at any time.
You agree that the information you give us is accurate and that the phone number and email address you submit are yours to give. Do not submit another person's contact details.
Do not use this site to break the law, to interfere with its operation, to attempt unauthorized access, or to submit automated or fraudulent form entries.
The written guides on this site belong to Carrie Corcoran, sole proprietor unless stated otherwise. You may not reproduce them commercially without written permission. Photographs are licensed from third-party providers.
The site is provided "as is". We do not warrant that it will be uninterrupted or error free. You follow the instructions here at your own risk, and you are responsible for your own safety and property before making changes.
To the extent permitted by law, Carrie Corcoran, sole proprietor is not liable for indirect, incidental or consequential damages arising from your use of this site or the subscriber program.
These Terms are governed by the laws of the State of Oklahoma, United States.
We may update these Terms. The current version is always posted on this page.
Florida Kitchen
Operated by Carrie Corcoran, sole proprietor
6020 E 79th St, Tulsa, OK 74136, United States
Email: support@florida-kitchen.com · Phone: +1 (305) 306-0231
